Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat-Reference-Cited by-同舟云学术

Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat

Published:2023-12-23 Issue: Volume: Page:
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Tomalok Carina de Castro Gabriel,Wlodarkievicz Maria Eduarda,Puton Bruna Maria Saorin,Colet Rosicler,Zeni Jamile,Steffens Clarice,Cansian Rogério Luis,Backes Geciane Toniazzo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12088-023-01156-8.pdf

Reference31 articles.

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4. Souza JF, Souza ACF, Costa FN (2021) Estudo retrospectivo de surtos de doenças veiculadas por alimentos, na região nordeste e Estado do Maranhão, no período de 2007 a 2019. Res Soc Dev 10:e36010111728. https://doi.org/10.33448/rsd-v10i1.11728

5. da Oliveira JAS, Ferreira LC (2021) Subnotificação de Doenças Transmitidas por Alimentos em Januária-MG. Uniciências 25:77–79. https://doi.org/10.17921/1415-5141.2021v25n2p77-79

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