Nutritional Enhancement of Chicken Feather Waste by Bacillus aerius NSMk2
Author:
Funder
Science and Engineering Research Board
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12088-020-00897-0.pdf
Reference25 articles.
1. Gupta S, Singh R (2014) Hydrolyzing proficiency of keratinases in feather degradation. Indian J Microbiol 54:466–470. https://doi.org/10.1007/s12088-014-0477-5
2. Gupta R, Rajput R, Sharma R, Gupta N (2013) Biotechnological applications and prospective market of microbial keratinases. Appl Microbiol Biotechnol 97:9931–9940. https://doi.org/10.3109/07388551.2012.685051
3. de Oliveira CC, de Souza AKS, de Castro RJS (2019) Bioconversion of chicken feather meal by Aspergillus niger: simultaneous enzyme production using a cost-effective feedstock under solid state fermentation. Indian J Microbiol 59:209–216. https://doi.org/10.1007/s12088-019-00792-3
4. Stiborova H, Branska B, Vesela T, Lovecka P, Stranska M, Hajslova J, Jiru M, Patakova P, Demnerova K (2016) Transformation of raw feather waste into digestible peptides and amino acids. J Chem Technol Biotechnol 91:1629–1637. https://doi.org/10.1002/jctb.4912
5. Go TH, Cho KS, Lee SM, Lee OM, Son HJ (2015) Simultaneous production of antifungal and keratinolytic activities by feather-degrading Bacillus subtilis S8. Indian J Microbiol 55:66–73. https://doi.org/10.1007/s12088-014-0502-8
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