Purification and characterization of enterocin FH 99 produced by a faecal isolate Enterococcus faecium FH 99
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12088-010-0039-4.pdf
Reference41 articles.
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4. Franz CMAP, Holzapfel WH and Stiles ME (1999) Enterococci at the crossroads of food safety? Int J Food Microbiol 47:1–24
5. Centeno JA, Menendez S, Hermida M and Rodriguez-Otero JL (1999) Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture. Int J Food Microbiol 48: 97–111
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