Glucosylglycerol Extends Chronological Lifespan of the Budding Yeast via an Increased Osmolarity Response
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12088-023-01055-y.pdf
Reference34 articles.
1. Tan X, Luo Q, Lu X (2016) Biosynthesis, biotechnological production, and applications of glucosylglycerols. Appl Microbiol Biotechnol 100:6131–6139. https://doi.org/10.1007/s00253-016-7608-3
2. Kaeberlein M, Andalis AA, Fink GR et al (2002) High osmolarity extends life span in Saccharomyces cerevisiae by a mechanism related to calorie restriction. Mol Cell Biol 22:8056–8066. https://doi.org/10.1128/mcb.22.22.8056-8066.2002
3. Sawangwan T (2015) Glucosylglycerol on performance of prebiotic potential. Funct Foods Heal Dis 5:427–436. https://doi.org/10.31989/ffhd.v5i12.222
4. Schwaiger KN, Cserjan-Puschmann M, Striedner G et al (2021) Whole cell-based catalyst for enzymatic production of the osmolyte 2-O-α-glucosylglycerol. Microb Cell Fact 20:1–16. https://doi.org/10.1186/s12934-021-01569-4
5. Steffen KK, Kennedy BK, Kaeberlein M (2009) Measuring replicative life span in the budding yeast. J Vis Exp. https://doi.org/10.3791/1209
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1. Exogenous glucosylglycerol and proline extend the chronological lifespan of Rhodosporidium toruloides;International Microbiology;2023-02-14
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