Author:
De Sachinandan,Kaur Gurpreet,Roy Amit,Dogra Gaurav,Kaushik Ramakant,Yadav Paras,Singh Rameshwar,Datta Tirtha Kumar,Goswami Surender Lal
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Holt JG et al (ed) (1994) Bergey’s manual of determinative bacteriology, 9th edn. Williams & Wilkins, Baltimore
2. Niku-Paavola M-L, Laitila A, Mattila-Sandholm T, Haikara A (1999) New types of antimicrobial compounds produced by Lactobacillus plantarum. J Appl Microbiol 86:29–35
3. Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M (2000) Purification and characterization of novel antifungal compounds from the Sourdough Lactobacillus plantarum Strain 21B. Appl Environ Microbiol 66:4084–4090
4. Vescovo M, Torriani S, Orsi C, Macchiarolo F, Scolari G (1996) Application of antimicrobial producing lactic acid bacteria to control pathogens in ready-to-use vegetables. J Appl Bacteriol 81:113–119
5. Tomas MS, Claudia-Otero M, Ocana V, Elena Nader-Macias M (2004) Production of antimicrobial substances by lactic acid bacteria I: determination of hydrogen peroxide. Methods Mol Biol 268:337–346
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献