Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy-Reference-Cited by-同舟云学术

Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

Published:2009-06-04 Issue:3 Volume:49 Page:251-258
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Shamala T. R.,Divyashree M. S.,Davis Reeta,Kumari K. S. Latha,Vijayendra S. V. N.,Raj Baldev

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12088-009-0031-z.pdf

Reference17 articles.

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2. Lee SY (1996) Bacterial polyhydroxyalkanoates. Biotechnol Bioeng 49:1–14

3. Choi J and Lee SY (2000) Economic considerations in the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by bacterial fermentation. Appl Microbiol Biotechnol 53:646–649

4. Du G, Si Y and Yu J (2001) Inhibitory effect of medium-chain-length fatty acids on synthesis of polyhydroxyalkanoates from volatile fatty acids by Ralstonia eutropha. Biotechnol Lett 23:1613–1617

5. Bhatt R, Shah D, Patel KC and Trivedi U (2008) PHA-rubber blends: synthesis, characterization and degradation. Bioresour Technol 99:4615–4620

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