Metagenomics Analysis of Microbiota in Raw Chicken Stored at Different Temperature over Storage Time in Chennai
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12088-024-01299-2.pdf
Reference17 articles.
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4. Rouger A, Tresse O, Zagorec M (2017) Bacterial contaminants of poultry meat: sources, species, and dynamics. Microorganisms 5(3):50
5. Kim HE, Lee JJ, Lee MJ, Kim BS (2019) Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness. Food Res Int 122:517–527. https://doi.org/10.1016/j.foodres.2019.05.032
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