Metagenomic Analysis Reveals the Complex Microbial Landscape of Market Chicken Meat
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12088-024-01249-y.pdf
Reference30 articles.
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5. Cho WH, Choi JS (2021) Sensory quality evaluation of superheated steam-treated chicken leg and breast meats with a combination of marination and hot smoking. Foods. https://doi.org/10.3390/foods10081924
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