Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice-Reference-Cited by-同舟云学术

Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice

Published:2023-12-26 Issue: Volume: Page:
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Gadhoumi Hamza^ORCID,Dhouafli Zohra,Yeddes Walid,serairi beji Raja,Miled Khaled,Trifi Mounir,Chirchi Abdelhamid,Saidani Tounsi Moufida,Hayouni El Akrem

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12088-023-01172-8.pdf

Reference62 articles.

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4. Barba FJ, Brianceau S, Turk M et al (2015) Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented grape pomace. Food Bioprocess Technol 8:1139–1148. https://doi.org/10.1007/s11947-015-1482-3

5. Szopa A, Klimek-Szczykutowicz M, Kokotkiewicz A et al (2019) Phenolic acid and flavonoid production in agar, agitated and bioreactor-grown microshoot cultures of schisandra chinensis cv. Sadova No. 1—a valuable medicinal plant. J Biotechnol 305:61–70. https://doi.org/10.1016/j.jbiotec.2019.08.021