High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients-Reference-Cited by-同舟云学术

High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients

Published:2010-03-05 Issue:S1 Volume:50 Page:82-87
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Pradeep P.,Reddy O. V. S.

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12088-010-0006-0.pdf

Reference14 articles.

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2. Singh D and Nigam P (1995) Treatment and disposal of distillery effluents in India. In: Environmental Biotechnology: Principles and Applications. Moo-young M, et al. (Eds.), Kluwer Academic Publishers, pp 735–750

3. Thomas KC, Hynes SH, Jones AM and Ingledew WM (1993) Production of fuel alcohol from wheat by VHG technology; effect of sugar concentration and fermentation temperature. Appl Biochem Biotechnol 43:211–226

4. Thomas KC, Dhas A, Rossnagel BG and Ingledew WM (1995) Production of Fuel Alcohol from Hull-less Barley by Very High Gravity Technology. Cereal Chem 72(4):360–364

5. Bafrncova P, Smogrovicova D, Slavikova I, Patkova J and Domeny Z (1999) Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae. Biotechnol Lett 21:337–341

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