Fats and oils as chemical intermediates: Present and future uses
Author:
Affiliation:
1. Northern Regional Research Center, Agricultural Research, Science and Education Administration; U.S. Department of Agriculture; Peoria 61604 Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference42 articles.
1. NONFOOD USES FOR COMMERICAL VEGETABLE OIL CROPS
2. Vegetable Oils and Animal Fats as Renewable Resources for Plastics and Coatings Applications
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