The levels of carbonyl in crude protein extracts of several tissues from male Sprague-Dawley rats do not increase with age and are not affected by anti-aging diet restriction

Author:

Vittorini S.,Paradiso C.,Gori Z.,Pollera M.,Bergamini E.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Ageing

Reference6 articles.

1. Harman D.: A theory based on free radical and radiation chemistry. J. Gerontol. 11: 298–300, 1956.

2. Davies K.J.A.: Protein damage and degradation by oxygen radicals. I. General aspects. J. Biol. Chem. 262: 9895–9901, 1987.

3. Stadtman E.R.: Protein oxidation and aging. Science 257: 1220, 1982.

4. Stadtman E.R., Oliver C.N.: Metal-catalyzed oxidation of protein; physiological consequences. J. Biol. Chem. 266: 2005–2008, 1991.

5. Reznick A.Z., Packer L.: Oxidatiue damage to proteins: spectrophotometric method for carbonyl assay. Academic Press Inc., New York, 1994, pp. 357–363.

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Age-Related Accumulation of Protein Carbonyl in Rat Liver Correlates With the Age-Related Decline in Liver Proteolytic Activities;The Journals of Gerontology Series A: Biological Sciences and Medical Sciences;1999-08-01

2. Age-Dependent Accumulation of Dolichol in Rat Liver: Is Tissue Dolichol a Biomarker of Aging?;The Journals of Gerontology Series A: Biological Sciences and Medical Sciences;1998-03-01

3. Towards an understanding of the anti-aging mechanism of dietary restriction: A signal transduction theory of aging;Aging Clinical and Experimental Research;1995-12

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