Inhibition of coagulase activity and growth ofStaphylococcus aureus by garlic extracts-Reference-Cited by-同舟云学术

Inhibition of coagulase activity and growth ofStaphylococcus aureus by garlic extracts

Published:1974-11 Issue:6 Volume:19 Page:494-497
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Fletcher R. D.,Parker B.,Hassett M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02872915.pdf

Reference8 articles.

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2. Cavallito C. J., Bailey J. H.: Allicin, the antibacterial principle of allium sativum. II. Determination of the chemical structure.J. Am. Chem. Soc. 66, 1950 (1944).

3. Jäger H.: Quantitative Bestimmung von Allicin in Frischen Knoblauch.Arch. Pharm. 288, 145 (1955).

4. Lehmann F. A.: Untersuchungen über allium sativum (Knoblauch).Arch. Exp. Path. Pharmak. 147, 245 (1930).

5. Menon I. S.: Fresh onions and blood fibrinolysis.British Med. J. 1, 845 (1969).

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