1. Maarse H (1983) Volatile compounds in food, Vol 2. Qualitat Data, TNO Zeist, Niederlande
2. Maarse H (1984) Volatile compounds in food, Suppl 1. Qualitat Data, TNO Zeist, Niederlande
3. Maga JA (1975) CRC Crit Rev Food Technol 6:241
4. Shankaranarayana ML, Raghavan B, Abraham KO, Natarajan CP (1974) CRC Crit Rev Food Technol 4:395
5. Shankaranarayana ML, Raghavan B, Abraham KO, Natarajan CP (1975) CRC Crit Rev Food Technol 6:241