The composition of coffee oil and its component fatty acids-Reference-Cited by-同舟云学术

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The composition of coffee oil and its component fatty acids

Published:1953-12 Issue:12 Volume:30 Page:606
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Khan N. A.¹²³,Brown J. B.¹²

Affiliation:

1. ; Institute of Nutrition and Food Technology; Ohio State University; Columbus Ohio

2. ; the Department of Physiological Chemistry; Ohio State University; Columbus Ohio

3. ; Department of Physiology, Medical School; University of Minnesota; Minneapolis Minnesota

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Robiquet Boutron J. Pharm. 101 1837

2. Untersuchung der Kaffebohnen

3. Zur Kenntniss des Kaffeeöls

4. Die Oele

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