Identification of some sweetening agents by thermal analysis-Reference-Cited by-同舟云学术

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Identification of some sweetening agents by thermal analysis

Published:1979-08 Issue:2 Volume:16 Page:479-486
ISSN:0022-5215
Container-title:Journal of Thermal Analysis
language:en
Short-container-title:Journal of Thermal Analysis

Author:

Haroun I.,Khattab F.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/BF01910711.pdf

Reference18 articles.

1. 32. Federal Register, (4) (19) (67) 6144.

2. A. K. Amigahed andM. I. Blake, J. Pharm. Sci., 5 (1970) 16.

3. C. Massatch, Pharm. Ztg., 85 (1949) 222.

4. E. G. Whittle, Analyst, 69 (1944) 45.

5. A.Gaudione, F.Toffoli and L.Benedetto, Chem. Zentr., 129 (1958).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal investigation on polymorphism in sodium saccharine;Journal of Thermal Analysis and Calorimetry;2014-03-22

2. Sorbitol;Analytical Profiles of Drug Substances and Excipients;1999

3. Saccharin;Analytical Profiles of Drug Substances;1984

4. Thermal analysis of pharmaceutical compounds;Journal of Thermal Analysis;1982-12

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