Accumulation of lead and associated metals (Cu and Zn) at different growth stages of soybean crops in lead-contaminated soils: food security and crop quality implications

Author:

Blanco Andrés,Salazar María J.,Vergara Cid Carolina,Pignata María L.,Rodriguez Judith H.

Funder

Secretaría de Ciencia y Técnica de la Universidad Nacional de Córdoba

Fondo para la Investigación Científica y Técnica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Springer Science and Business Media LLC

Subject

Earth-Surface Processes,Geology,Pollution,Soil Science,Water Science and Technology,Environmental Chemistry,Global and Planetary Change

Reference49 articles.

1. Abouelnasr DM (2010) The relationship between soil particle size and lead concentration. Proc Annu Int Conf Soils Sediments Water Energy 14:8

2. CAA (2010) Código Alimentario Argentino Ley 18284. Capítulo III, de los productos alimentarios. ANMAT. http://anmat.gov.ar/alimentos/codigoa/Capitulo_III.pdf . Accessed 20 June 2016

3. Cabral M et al (2015) Effects of environmental cadmium and lead exposure on adults neighboring a discharge: evidences of adverse health effects. Environ Pollut 206:247–255

4. CCME Canadian Council of Ministers of the Environment (2007) Canadian soil quality guidelines for the protection of environmental and human health: Summary tables. Updated September, 2007. In: Canadian environmental quality guidelines, 1999, Canadian Council of Ministers of the Environment, Winnipeg, pp 1–6

5. Chongpraditnun P, Mori S, Chino M (1992) Excess copper induces a cytosolic Cu, Zn-superoxide dismutase in soybean root. Plant Cell Physiol 33:239–244

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