Beitrag zur Kenntnis der antimikrobiellen Wirkung der schwefligen S�ure-Reference-Cited by-同舟云学术

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Beitrag zur Kenntnis der antimikrobiellen Wirkung der schwefligen S�ure

Published:1965-06 Issue:2 Volume:127 Page:72-85
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Rehm H. -J.,Walln�fer P.,Keskin H.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/BF01396377/fulltext.html

Reference10 articles.

1. Rehm, H.-J., E. Sening, H. Wittmann u.P. Wallnöfer: Diese Z.123, 425?432 (1963).

2. Reim, H.-J., u.H. Wittmann: Diese Z.118, 413?429 (1962).

3. Rehm, H.-J., u.H. Wittmann: Diese Z.120, 465?478 (1963).

4. Diemair, W., J. Koch u.D. Hess: Diese Z.113, 276?289 (1960).

5. Braverman, J. B. S., u.J. Kopelman: J. Food Sci.26, 248 (1958).

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