The effect of carbamide and thiocarbamide on the resistance of apple to apple scab

Author:

Hanušová Miloslava

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference24 articles.

1. Andel, O. M. van: Amino acids and plant diseases.—Ann. Rev. Phytopath.4: 349–368, 1966.

2. Byrde, R. J. W., Fielding, A. H., Williams, A. H.: The role of oxidized polyphenols in the varietal resistance of apples to brown rot.—In:Pridman, J. B. (ed.): Phenolics in Plants in Health and Disease pp: 95–99, 1960.

3. Conway, E. J.: Microdiffusion analysis and volumetric error.—3rd ed. London, Crosby Lockwood and Son 1950.

4. Conway, E. J., Byrne, A.: An absorption apparatus for the micro-determination of certain volatile substances. I. The microdetermination of ammonia.—Biochem. J.27: 419–429, 1933.

5. DuBois, K. P., Erway, W. F.: Studies on the mechanism of action of thiourea and related compounds. II. Inhibition of oxidative enzymes and oxidation catalysed by copper.—J. biol. Chem.165: 711, 1946.

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