Author:
Bailey Paul,Hartley Susan
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nitric-oxide myoglobin as an inhibitor of lipid oxidation;Lipids;1980-11
2. UNDESIRABLE MEAT FLAVOR AND ITS CONTROL;The Analysis and Control of Less Desirable Flavors in Foods and Beverages;1980