Microbial Ecology of Meat and Poultry
Author:
Publisher
Macmillan Education UK
Link
http://link.springer.com/content/pdf/10.1007/978-1-349-09145-4_1
Reference242 articles.
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3. ANDERSON, M. E., MARSHALL, R. T., STRINGER, W. C. and NAUMANN, H. D. 1977A. Combined and individual effects of washing and sanitizing on bacterial counts of meat. A model system. J. Food Prot. 40, 688.
4. ANDERSON, M. E., MARSHALL, R. T., STRINGER, W. C. and NAUMANN, H. D. 1977B. Efficacies of three sanitizers under six conditions of application to surfaces of beef. J. Food Sci. 42, 326.
5. ANON. 1978. Canadian industry takes stand on bacteriological standards. Nat. Provis. 4th Feb., p. 8.
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