1. In particular, see Chartres, J. A. (1995) ‘Market Integration and Agricultural Output in Seventeenth-, Eighteenth-, and early Nineteenth-Century England’, The Agricultural History Review, vol. 43, pp. 117–38.
2. Gras, N. S. B. (1915) The Evolution of the English Corn Market from the Twelfth to the Eighteenth Century (Boston, Mass.: Harvard University Press
3. Barnes, D. G. (1930) A History of the English Corn Laws 1660–1846 (London: Routledge)
4. See also Fay, C. R. (1932) The Corn Laws and Social England (Cambridge: Cambridge University Press).
5. Kneisal E. ‘The Evolution of the English Corn Market’, Journal of Economic History, vol. 14 (1954) pp. 46–52.