Amino acids of citrus seed meal-Reference-Cited by-同舟云学术

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Amino acids of citrus seed meal

Published:1972-11 Issue:11 Volume:49 Page:671-672
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Braddock R. J.¹,Kesterson J. W.¹

Affiliation:

1. ; Agricultural Research and Education Center; University of Florida, IFAS; Lake Alfred Florida 33850

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. Clements, R.L., and H.V. Leland, J. Food Sci. 27:20 (1962).

2. Hendrickson, R., and J.W. Kesterson, JAOCS 40:746 (1963).

3. Kesterson, J.W., R. Hendrickson and C.D. Atkins, University of Florida, U.S. Patent 3,660,105 (1972).

4. Kefford, J.F., and B.V. Chandler, Adv. Food Res., Supplement 2, Academic Press, 1970, p. 49.

5. Rice, E.E., JAOCS 47:408 (1970).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil;NAHRUNG;1999

2. Nutrient composition of some less-familiar oil seeds;Food Chemistry;1994-01

3. Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour;Food Chemistry;1988-01

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