Variation in polar-group content in lipids of cowpea (Vigna unguiculata) Cell cultures as a mechanism of haloadaptation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF00036110.pdf
Reference28 articles.
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4. Cheeseman JM (1988) Mechanisms of salinity tolerance in plants. Plant Physiol. 87: 547?550
5. Curatolo W (1987) Glycolipid function. Biochem. Biophys. Acta 906: 137?160
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