Genetic analysis and exploration of major effect QTLs underlying oil content in peanut-Reference-Cited by-同舟云学术

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Genetic analysis and exploration of major effect QTLs underlying oil content in peanut

Published:2023-04-07 Issue:5 Volume:136 Page:
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Yang Yongqing,Li Yurong,Cheng Zengshu,Su Qiao,Jin Xinxin,Song Yahui,Wang Jin^ORCID

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

The modern agricultural industrial technology system of Hebei Province

The Science and Technology Innovation Team of modern peanut seed industry

Technology Innovation Special Project

Basic Research Funds of Hebei Academy of Agriculture and Forestry Sciences

Talents construction project of science and technology innovation, Hebei Academy of Agriculture and Forestry Sciences

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00122-023-04328-8.pdf

Reference55 articles.

1. Akond M, Liu S, Boney M, Kantartzi SK, Meksem K, Bellaloui N, Lightfoot DA, Kassem MA (2014) Identification of quantitative trait loci (QTL) underlying protein, oil, and five major fatty acids’ contents in soybean. Am J Plant Sci 5(1):158–167

2. Baring MR, Wilson JN, Burow MD, Simpson CE, Ayers JL, Cason JM (2013) Variability of total oil content in peanut across the state of texas. J Crop Improv 27:125–136

3. Barkley NA, Chamberlin KDC, Wang ML, Pittman RN (2010) Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.). Mol Breed 25(3):541–548

4. Baud S, Mendoza MS, To A, Harscoet E, Lepiniec L, Dubreucq B (2007) WRINKLED1 specifies the regulatory action of LEAFY COTYLEDON2 towards fatty acid metabolism during seed maturation in Arabidopsis. Plant J 50:825–838

5. Baud S, Wuilleme S, To A, Rochat C, Lepiniec L (2009) Role of WRINKLED1 in the transcriptional regulation of glycolytic and fatty acid biosynthetic genes in Arabidopsis. Plant J 60:933–947

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-resolution mapping through whole-genome resequencing identifies two novel QTLs controlling oil content in peanut;Journal of Integrative Agriculture;2024-08

2. Genome-wide association study and development of molecular markers for yield and quality traits in peanut (Arachis hypogaea L.);BMC Plant Biology;2024-04-05

3. Designing future peanut: the power of genomics-assisted breeding;Theoretical and Applied Genetics;2024-03

4. A genomic variation map provides insights into peanut diversity in China and associations with 28 agronomic traits;Nature Genetics;2024-02-20

5. Identification of Putative Quantitative Trait Loci for Improved Seed Oil Quality in Peanuts;Genes;2024-01-05

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