Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes-Reference-Cited by-同舟云学术

Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes

Published:2018-11-13 Issue:2 Volume:132 Page:419-429
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Sestili Francesco^ORCID,Pagliarello Riccardo,Zega Alessandra,Saletti Rosaria,Pucci Anna,Botticella Ermelinda,Masci Stefania^ORCID,Tundo Silvio,Moscetti Ilaria,Foti Salvatore,Lafiandra Domenico^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00122-018-3229-9/fulltext.html

Reference39 articles.

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2. Camerlengo F, Sestili F, Silvestri M, Colaprico G, Margiotta B, Ruggeri R, Lupi R, Masci S, Lafiandra D (2017) Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins. BMC Plant Biol 17:248. https://doi.org/10.1186/s12870-017-1211-3

3. Christensen AH, Quail PF (1996) Ubiquitin promoter-based vectors for high level expression of selectable and/or screenable marker genes in monocotyledonous plants. Trans Res 5:213–218

4. Cunsolo V, Foti S, Saletti R (2004) Mass spectrometry in the characterisation of cereal seed proteins. Eur J Mass Spectrom 10:359–370. https://doi.org/10.1255/ejms.609

5. Cunsolo V, Muccilli V, Saletti R, Foti S (2012) Mass spectrometry in the proteome analysis of mature cereal kernels. Mass Spectrom Rev 31:448–465. 10.1002/mas.20347

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