Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV
Author:
Funder
United Soybean Board
USDA National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00122-019-03304-5/fulltext.html
Reference81 articles.
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4. Bradbury PJ, Zhang Z, Kroon DE, Casstevens TM, Ramdoss Y, Buckler ES (2007) TASSEL: software for association mapping of complex traits in diverse samples. Bioinformatics 23:2633–2635
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