Production of a complete set of wheat–barley group-7 chromosome recombinants with increased grain β-glucan content
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00122-019-03411-3.pdf
Reference75 articles.
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3. Beresford G, Stone BA (1983) (1-]3), (1-]4)-Beta-d-glucan content of triticum grains. J Cereal Sci 1:111–114
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5. Burton RA, Jobling SA, Harvey AJ, Shirley NJ, Mather DE, Bacic A, Fincher GB (2008) The genetics and transcriptional profiles of the cellulose synthase-like HvCslF gene family in barley. Plant Physiol 146:1821–1833
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