Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

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Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)

Published:2008-11-20 Issue:3 Volume:118 Page:581-590
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Zhou Lijun,Chen Liangming,Jiang Ling,Zhang Wenwei,Liu Linglong,Liu Xi,Zhao Zhigang,Liu Shijia,Zhang Lujun,Wang Jiankang,Wan Jianmin

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-008-0922-0.pdf

Reference43 articles.

1. American Association of Cereal Chemists (2000) Approved methods for the AACC, 10th edn. Method 61-01 and Method 61-02. The Association, St. Paul

2. Causse MA, Fulton TM, Cho YG, Ahn SN, Chunwongse J, Wu K, Xiao J, Yu ZH, Ronald PC, Hamington SE, Second G, McCouch SR, Tanksley SD (1994) Saturated molecular map of the rice genome based on an interspecific backcross population. Genetics 138:1251–1274

3. Cheetham NWH, Tao LP (1998) Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study. Carbohydr Polym 36:277–284

4. Chen X, Temnykh S, Xu Y, Cho YG, McCouch SR (1997) Development of a microsatellite framework map providing genome-wide coverage in rice (Oryza sativa L.). Theor Appl Genet 95:553–567

5. Cheng FM, Zhong LJ, Wang F, Zhang GP (2005) Differences in cooking and eating properties between chalky and translucent parts in rice grains. Food Chem 90:39–46

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