Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum)-Reference-Cited by-同舟云学术

Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum)

Published:2007-02-08 Issue:7 Volume:114 Page:1141-1150
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Garg Monika,Dhaliwal Harcharan Singh,Chhuneja Parveen,Kumar Deepak,Dou Quan-Wen,Tanaka Hiroyuki,Elamein Hala M. M.,Tsujimoto Hisashi

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-007-0506-4.pdf

Reference35 articles.

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2. Bietz JA, Shepherd KW, Wall JS (1975) Cereal single-kernel analysis of glutenin: use in wheat genetics and breeding. Cereal Chem 52:513–532

3. Blanco A, Cenci A, Simeone R, Gadaleta A, Pignone D, Galasso I (2002) Cytogenetics and molecular characterization of a translocated chromosome 1AS.1AL-1DL with the Glu-D1 locus in durum wheat. Cell Mol Biol Lett 7:559–567

4. Bustos AD, Rubio P, Jouve N (2000) Molecular characterization of the inactive allele of the gene Glu-A1 and the development of a set of AS-PCR markers for HMW glutenins of wheat. Theor Appl Genet 100:1085–1094

5. Carrilo JM, Vazquez JF, Orellana J (1990) Relationship between gluten strength and glutenin proteins in durum wheat cultivars. Plant Breed 104:325–333

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