Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00122-009-1023-4.pdf
Reference68 articles.
1. Adewusi SRA, Falade OS (1996) The effects of cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian legume seeds. Food Sci Technol Int 2:231–239
2. Barahona R, Lascano CE, Cochran R, Morrill J, Titgemeyer EC (1997) Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency. J Anim Sci 75:1633–1640
3. Bassett MJ (1994) The margo (mar) seedcoat character and the t mar interaction in common bean. J Hered 85:404–407
4. Bassett MJ (1996) New genes, stp and stp hbw , for flower and seedcoat pattern in common bean. J Am Soc Hort Sci 121:388–392
5. Bassett MJ (1999) Allelism found between two common bean genes, hilum ring color (D) and partly colored seed coat pattern (Z), formerly assumed to be independent. J Am Soc Hortic Sci 124:649–653
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