Genetic variation of six desaturase genes in flax and their impact on fatty acid composition-Reference-Cited by-同舟云学术

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Genetic variation of six desaturase genes in flax and their impact on fatty acid composition

Published:2013-08-09 Issue:10 Volume:126 Page:2627-2641
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Thambugala Dinushika,Duguid Scott,Loewen Evelyn,Rowland Gordon,Booker Helen,You Frank M.,Cloutier Sylvie

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00122-013-2161-2/fulltext.html

Reference102 articles.

1. Abdallah A, Ahumada MH, Gradziel TM (1998) Oil content and fatty acid composition of almond kernels from different genotypes and California production regions. J Am Soc Hortic 123:1029–1033

2. Allaby RG, Peterson GW, Merriwether DA, Fu YB (2005) Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus. Theor Appl Genet 112:58–65

3. Ander BP, Weber AR, Rampersad PP, Gilchrist JSC, Pierce GN, Lukas A (2004) Dietary flaxseed protects against ventricular fibrillation induced by ischemia–reperfusion in normal and hypercholesterolemic rabbits. J Nutr 134:3250–3256

4. Arondel V, Lemieux B, Hwang I, Gibson S, Goodman HM, Somerville CR (1992) Map-based cloning of a gene controlling omega-3 fatty acid desaturation in Arabidopsis. Science 258:1353–1355

5. Avelange-Macherel MH, Macherel D, Wada H, Murata N (1995) Site-directed mutagenesis of histidine in the ∆12 acyl lipid desaturase of Synechocystis. FEBS Lett 361:111–114

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