Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin

Author:

Newell Mark A.,Asoro Franco G.,Scott M. Paul,White Pamela J.,Beavis William D.,Jannink Jean-Luc

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Reference38 articles.

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2. Braaten TJ, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-Whyte P (1994) Oat β-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur J Clin Nutr 48:465–474

3. Bradbury P, Parker T, Hamblin MT, Jannink J-L (2011) Assessment of power and false discovery rate in genome-wide association studies using the barley CAP germplasm. Crop Sci 51:52–59

4. Burton RA, Fincher GB (2009) (1,3;1,4)-beta-d-glucans in cell walls of the Poaceae, lower plants, and fungi: a tale of two linkages. Mol Plant 2:873–882

5. Burton RA, Shirley NJ, King BJ, Harvey AG, Fincher GB (2004) The CesA gene family of barley. Quantitative analysis of transcripts reveals two groups of co-expressed genes. Plant Physiol 134:224–236

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