Genome-wide association mapping reveals genomic regions frequently associated with lettuce field resistance to downy mildew
Author:
Funder
California Leafy Greens Research Board
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00122-022-04090-3.pdf
Reference48 articles.
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2. Breseghello F, Sorrells ME (2006) Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars. Genetics 172:1165–1177. https://doi.org/10.1534/genetics.105.044586
3. Christopoulou M, McHale L, Kozik A, Reyes-Chin Wo S, Wroblewski T, Michelmore RW (2015) Dissection of two complex clusters of resistance genes in lettuce (Lactuca sativa). Mol Plant-Microbe Interact 28:751–765. https://doi.org/10.1094/MPMI-06-14-0175-R
4. Crute IR, Lebeda A (1981) Evidence for a race-specific resistance factor in some lettuce (Lactuca sativa L.) cultivars previously considered to be universally susceptible to Bremia lactucae Regel. Theor Appl Genet 60:185–189. https://doi.org/10.1007/BF00264527
5. Crute IR, Norwood JM (1981) The identification and characteristics of field resistance to lettuce downy mildew (Bremia lactucae Regel). Euphytica 30:707–717. https://doi.org/10.1007/BF00038799
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