Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)-Reference-Cited by-同舟云学术

Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

Published:2019-05-29 Issue:9 Volume:132 Page:2485-2507
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Bannoud Florencia^ORCID,Ellison Shelby^ORCID,Paolinelli Marcos^ORCID,Horejsi Thomas,Senalik Douglas^ORCID,Fanzone Martín^ORCID,Iorizzo Massimo,Simon Philipp W.^ORCID,Cavagnaro Pablo F.^ORCID

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

National Institute of Food and Agriculture, U. S. Department of Agriculture (NIFA-USDA)

United States Department of Agriculture National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-019-03366-5.pdf

Reference54 articles.

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2. Andrews S (2010) FastQC a quality control tool for high throughput sequence data. http://www.bioinformatics.babraham.ac.uk/projects/fastqc/

3. Arbizu CI, Ellison SL, Senalik D, Simon PW, Spooner DM (2016) Genotyping-by-sequencing provides the discriminating power to investigate the subspecies of Daucus carota (Apiaceae). BMC Evol Biol 16:1–16

4. Ayabe S, Akashi T (2006) Cytochrome P450s in flavonoid metabolism. Phytochem Rev 5:271–282

5. Boiteux L, Fonseca MEN, Simon PW (1999) Effects of plant tissue and DNA purification method on randomly amplified polymorphic DNA-based genetic fingerprinting analysis in carrot. J Am Soc Hortic Sci 124:32–38

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