Dietary Interventions to Lower the Risk of Stroke

Author:

Boden-Albala Bernadette,Southwick Lauren,Carman Heather

Publisher

Springer Science and Business Media LLC

Subject

Neurology (clinical),General Neuroscience

Reference56 articles.

1. Legislature, N.C.o.S. Heart disease and stroke: an overview of our nation’s leading killers. 2014. Available from: http://www.ncsl.org/research/health/heart-disease-and-stroke-an-overview.aspx . Vital stroke statistics.

2. Heidenreich PA et al. Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association. Circulation. 2011;123(8):933–44.

3. Furie KL et al. Guidelines for the prevention of stroke in patients with stroke or transient ischemic attack: a guideline for healthcare professionals from the American Heart Association/American Stroke Association. Stroke. 2011;42(1):227–76.

4. Sacco RL et al. American Heart Association Prevention Conference. IV. Prevention and rehabilitation of stroke. Risk factors. Stroke. 1997;28(7):1507–17.

5. Association, T.A.H. The American Heart Association’s Diet and Lifestyle Recommendations. 2014. Available from: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/The-American-Heart-Associations-Diet-and-Lifestyle-Recommendations_UCM_305855_Article.jsp . The American Heart Association’s Diet and Lifestyle Recommendations provides an comprehensive overview of current and future research.

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