Investigation of the relationship between blood sugar and general complaints following subtotal gastric resection-Reference-Cited by-同舟云学术

Investigation of the relationship between blood sugar and general complaints following subtotal gastric resection

Published:1942-05 Issue:5 Volume:9 Page:151-154
ISSN:0002-9211
Container-title:American Journal of Digestive Diseases
language:en
Short-container-title:Am. J. Dig. Dis.

Author:

Schwartz A.,Reingold I.,Necheles H.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02997287.pdf

Reference14 articles.

1. Glaessner, C. L.:Arch. des mal. de l’app. Dig., 29, 1939, and in English translation: Hyperglycemic Shock.The Review of Gastro-Enterology, Vol. 7, p. 528, Nov.-Dec, 1940.

2. Strauss, A. A., Strauss, S., Levitsky, P., Scheman, L., Seidman, E. E., Arens, R. A., Meyer, J. and Necheles, H.: Physiological and Clinical Study of Patients After Subtotal Gastrectomy.Am. J. Dig. Dis. and Nutrit., Vol. IV, No. 1, March, 1937.

3. Sigal, A. and King, C. G.: Influence of Vitamin C Deficiency Upon Resistance of Guinea Pigs to Diphtheria Toxin, Glucose Tolerance.J. Pharmcc. and Exper. Therap., 61:l-9, 1937.

4. Farmer, C. J. and Abt, A. F.: Ascorbic Acid Content of Blood.Proc. Soc. Exper. Biol. and Med., 32:1625, June, 1935.

5. Dibold, H.: Disturbed Nutrition Following Gastric Resection.Med. Klin., 29:1138, 1933.

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