Physiological aspects of l-lysine production: effect of nutritional limitations on a producing strain of Corynebacterium glutamicum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00174479.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies;Critical Reviews in Biotechnology;2019-09-23
2. Combined effects of carbon, nitrogen and phosphorus substrates on D‐ribose production via transketolase deficient strain ofBacillus pumilus;Journal of Chemical Technology & Biotechnology;2008-08
3. Instability of glutamate production by Corynebacterium glutamicum 2262 in continuous culture using the temperature-triggered process;Journal of Biotechnology;2003-09
4. Effect of the growth rate on the enzymatic activities of L-lysine-producing cells of Corynebacterium glutamicum;World Journal of Microbiology and Biotechnology;2001
5. Biosynthesis of ?-lysine by Corynebacterium glutamicum grown on fish silage;Bioresource Technology;2000-07
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