Plant water relations and control of cell elongation at low water potentials
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02507801.pdf
Reference56 articles.
1. Acevedo, E., Fereres, E., Hsiao, T.C. andHenderson, D.W. 1979. Diumal growth trends, water potential, and osmotic adjustment of maize and sorghum leaves in the field. Plant Physiol.,64: 476–480.
2. Bensen, R.J., Boyer, J.S. andMullet, J.E. 1988. Water deficit-induced changes in abscisic acid content, growth rates, polysomes and translatable RNA in the elongating region of etiolated soybean hypocytyls. Plant Physiol.,88: 289–294.
3. Boyer, J.S. 1993. Temperature and growth-induced water potential. Plant Cell Environ.,16: 1099–1106.
4. Boyer, J.B., Cavalleri, A.J. andSchulze, E.-D. 1985. Control of cell enlargement: Effects of excision, wall relaxation, and growth-induced water potentials. Planta.163: 527–543.
5. Boyer, J.S. andKnipling, E.B. 1965. Isopiestic technique for measuring leaf water potentials with a thermocouple psychrometer. Proc. Natl. Acad. Sci. USA.54: 1044–1051.
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