Effect of olive oil and barley diets on the caecal mucosa histomorphology-Reference-Cited by-同舟云学术

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Effect of olive oil and barley diets on the caecal mucosa histomorphology

Published:2010-12-15 Issue:2 Volume:4 Page:147-152
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:en
Short-container-title:Mediterr J Nutr Metab

Author:

Amor Mouna Belkhiria-El Haj,Yacoubi Mohamed Tahar,Sakli Sirine El Kaouther,Lahouar Lamia,Bakhrouf Amina,Quershi Habib Ahmed,Achour Lotfi

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12349-010-0042-7.pdf

Reference30 articles.

1. Simopoulos AP, Childs B (1990) Genetic variation and nutrition. World Rev Nutr Diet 63:1–300

2. Simopoulos AP, Herbert V, Jacobson B (1995) The healing diet. Macmillan, New York

3. Simopoulos AP (1991) Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 54:438–463

4. Simopoulos AP (2001) Evolutionary aspects of diet and essential fatty acids. World Rev Nutr Diet 88:18–27

5. Bingham SA (2000) Diet and colorectal cancer prevention. Biochem Soc Trans 28(2):12–16

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