Homo sapiens and milk: a valuable food in the past and in the future
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1007/s12349-010-0007-x.pdf
Reference18 articles.
1. Enattah NS et al (2008) Independent introduction of two lactase persistent alleles into human populations reflects different history of adaptation to milk culture. Am J Human Genet 82:57–72
2. Rossi M, Maiuri L (1997) Lactase persistence versus decline in human adults: multifactorial events are involved in down-regulation after weaning. Gastroenterology 112:1506–1514
3. Rusynyk RA, Still CD (2001) Lactose intolerance. J Am Osteopath Assoc 101(4 suppl Pt 1):S10–S12
4. Arsenio L (2007) Alimentazione, clima ed evoluzione dell’uomo. Mattioli 1885, Fidenza (PR), pp 121–128
5. Del Toma E (2003) Il latte. Alimentazione e Benessere 1:2–6
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