Seasonal variation of fat composition in sheep’s milk from areas of central Italy

Author:

Carloni M.,Fedeli D.,Roscioni T.,Gabbianelli R.,Falcioni G.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference28 articles.

1. Mens PL (1985) Proprietès physico-chimiques nutritionalles et chimiques (physico-chemical properties). In: Luquet FM (ed) Laits et produits latieres. Vache. Brevis. Chevre. [Milk and milk products from cows, sheeps and goats]. Apria, Paris, pp 349–367

2. Park YW (1994) Hypo-allergenic and therapeutic significance of goat milk. Small Rumin Res 14:151–161

3. Scolozzi C, Martini M, Abramo F (2003) A method for identification and characterization of ewe’s milk fat globules. Milchwissensch 58:490–493

4. Haenlein GFW (1996) Nutritional value of dairy products of ewe and goat milk. In: Anifantakis EM (ed) Proceedings of the IDF/CIRVAL Seminar on the Production, Utilization of Ewe, Goat, Milk. International Diary Federation, Brussels, 9603, pp 159–179

5. Haenlein GFW (2001) Past, present and future perspectives of small ruminant research. J Dairy Sci 84:2097–2115

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