The intestinal permeability syndrome, celiac disease, gluten sensitivity, autistic spectrum, mycotoxins and immunological tolerance

Author:

Proietti M.,Del Buono A.,Pagliaro G.,Del Buono R.,Di Rienzo C.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference61 articles.

1. Mishkin S (1997) Dairy sensitivity, lactose malabsorbtion, and elimination diets in inflammatory bowel disease. Am J Clin Nutr 65(2):564–567

2. Saavedra-Delagado AM, Metcalfe DD (1985) Interactions between food antigens and the immune system in the pathogenesis of gastrointestinal diseases. Ann Allergy 55:694–700

3. Manahan B, Ther A (2004) A brief evidence-based review of two gastrointestinal illnesses: irritable bowel and leaky gut syndrome. Health Med 10(4):14

4. Delcenserie V, Martel D, Lamoureux M, Amiot J, Buotin Y, Roy D (2008) Immunomodulatory effects of probiotics in the intestinal tract. Curr Issues Mol Biol 10:37–54

5. Demeure CE, Yang LP, Desjardins C, Raynauld P, Delespesse G (1997) Prostaglandin E2 primes naive T cells for the production of antiinflammatory cytokines. Eur J Immunol 27:3526–3531

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