The fermentation of xylose: studies by carbon-13 nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

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The fermentation of xylose: studies by carbon-13 nuclear magnetic resonance spectroscopy

Published:1990-09 Issue:1 Volume:6 Page:29-41
ISSN:0169-4146
Container-title:Journal of Industrial Microbiology
language:en
Short-container-title:Journal of Industrial Microbiology

Author:

Taylor K. B.,Beck M. J.,Huang D. H.,Sakai T. T.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/BF01576174.pdf

Reference31 articles.

1. Alexander, N. 1986. Acetone stimulation of ethanol production fromd-xylose byPachysolen tannophilus. Appl. Microbiol. Biotechnol. 25: 203–207.

2. Bolen, P.L. and R.W. Detroy. 1985. Induction of NADPH-linkedd-xylose reductase and NAD-linked xyliltol dehydrogenase activities inPachysolen tannophilus byd-xylose,l-arabinose, ord-galactose. Biotechnol. Bioeng. 27: 302–307.

3. Chiang, C. and S. G. Knight. 1960. Metabolism ofd-xylose by molds. Nature (Lond.) 188: 79–81.

4. den Hollander, J.A., K. Ugurbil, T.R. Brown, M. Bednar, C. Redfield and R.G. Schulman. 1986. Studies of anaerobic and aerobic glycolysis inSaccharomyces cerevisiae. Biochemistry 25: 203–211.

5. Ditzelmueller, G., C.P. Kubicek, W. Woeher and M. Roehr. 1984. Xylitol dehydrogenase fromPachysolen tannophilus. FEMS Microbiol. Lett. 25: 195–198.

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