Author:
Zhang Jianhua,Jehangir Farrah Nayab,Yang Lan,Tahir Muhammad Abubakar,Tabasum Shanza
Publisher
Springer Science and Business Media LLC
Reference120 articles.
1. Abd Aziz, N. N., & Samad, S. (2016). Innovation and competitive advantage: Moderating effects of firm age in foods manufacturing SMEs in Malaysia. Procedia Economics and Finance, 35, 256–266.
2. Abdi, K., Mardani, A., Senin, A. A., Tupėnaitė, L., Naimavičienė, J., Kanapeckienė, L., & Kutut, V. (2018). The effect of knowledge management, organizational culture and organizational learning on innovation in automotive industry.
3. Abdi, K., & Senin, A. A. (2014). Investigation on the impact of organizational culture on organization innovation. Journal of Management Policies and Practices, 2(2), 1–10.
4. Abdul Rahman, R. (2011). Knowledge sharing practices: A case study at Malaysia’s healthcare research institutes. The International Information & Library Review, 43(4), 207–214.
5. Abdul-Jalal, H., Toulson, P., & Tweed, D. (2013). Knowledge sharing success for sustaining organizational competitive advantage. Procedia Economics and Finance, 7, 150–157.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献