How French Wine Producers Use Open Innovation to Gain and Manage Their Legitimacy

Author:

Castellano Sylvaine,Khelladi Insaf

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics

Reference39 articles.

1. Anderson, K., Norman, D., & Glyn Wittwer, G. (2001). Globalization and the world’s wine markets: overview. Centre for International Economic Studies and School of Economics. Adelaide University. CIES discussion paper #0143. https://www.adelaide.edu.au/wine-econ/papers/0143.pdf . Accessed 20 July 2015.

2. Anglade, P., Arcache, J., & Montalbetti, C. (1994). Encyclopédie touristique des vins de France. Paris: Hachette.

3. Bughin, J., Chui, M., & Johnson, B. (2008). The next step in open innovation. The McKinsey Quarterly, 4(6), 1–8.

4. Castellano, S., & Ivanova, O. (2008). Impact of change on organizational legitimacy: application to the Bulgarian wine sector. Collioure, May: Oenometrics, VDQS.

5. Chesbrough, H. (2003). The era of open innovation. MIT Sloan Management Review, 44(3), 35–41.

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