Author:
Ranganathan Natarajan,Ranganathan Pari,Friedman Eli A.,Joseph Anthony,Delano Barbara,Goldfarb David S.,Tam Paul,Venketeshwer Rao A.,Anteyi Emmanuel,Guido Musso Carlos
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),General Medicine
Reference47 articles.
1. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30–May 1, 2002.
2. Sherman M. Probiotics and microflora. US Pharmacist. 2009;34:42–44.
3. Lee Y-K, Salminen S. The coming of age of probiotics. TIFST. 1995;6:241–245.
4. Murthy M. Delineation of beneficial characteristics of effective probiotics. JAMA. 2000;3:38–43.
5. Reddy SB. Possible mechanisms by which proand prebiotics influence colon carcinogenesis and tumor growth. J Nutr. 1999;129(7 suppl.):1478S–1482S.
Cited by
217 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献