The Risk Reduction of Accidental Exposure-Related Systemic Allergic Reactions Extrapolated Based on Food Challenge Data After 1 Year of Peanut Oral Immunotherapy-Reference-Cited by-同舟云学术

The Risk Reduction of Accidental Exposure-Related Systemic Allergic Reactions Extrapolated Based on Food Challenge Data After 1 Year of Peanut Oral Immunotherapy

Published:2021-07-08 Issue:8 Volume:38 Page:4321-4332
ISSN:0741-238X
Container-title:Advances in Therapy
language:en
Short-container-title:Adv Ther

Author:

Yu Shengsheng,Smith Alex,Hass Steve,Wu Eric,Chai Xinglei,Zhou Jenny,Ayyagari Rajeev,Liu Jun S.,Robison Dan,Donelson Sarah M.,Tilles Stephen

Funder

Aimmune Therapeutics

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s12325-021-01843-2.pdf

Reference38 articles.

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3. Sicherer SH, Muñoz-Furlong A, Godbold JH, Sampson HA. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. J Allergy Clin Immunol. 2010;125(6):1322–6.

4. Bock SA, Muñoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107(1):191–3.

5. Pouessel G, Beaudouin E, Tanno LK, Drouet M, Deschildre A, Labreuche J, et al. Food-related anaphylaxis fatalities: analysis of the allergy vigilance network((R)) database. Allergy. 2019;74(6):1193–6.

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