Production of chitosan coated, citric acid modified almond, and hazelnut shell adsorbents for Cr(VI) removal and investigation of equilibrium, kinetics, and thermodynamics of adsorption
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://link.springer.com/content/pdf/10.1007/s12517-021-06631-4.pdf
Reference39 articles.
1. Altun T (2019) Chitosan-coated sour cherry kernel shell beads: an adsorbent for removal of Cr (VI) from acidic solutions. J Anal Sci Technol 10:14. https://doi.org/10.1186/s40543-019-0172-6
2. Altun T, Pehlivan E (2012) Removal of Cr (VI) from aqueous solutions by modified walnut shells. Food Chem 132:693–700. https://doi.org/10.1016/j.foodchem.2011.10.099
3. Araújo CS, Almeida IL, Rezende HC, Marcionilio SM, Léon JJ, de Matos TN (2018) Elucidation of mechanism involved in adsorption of Pb (II) onto lobeira fruit (Solanum lycocarpum) using Langmuir, Freundlich and Temkin isotherms. Microchem J 137:348–354. https://doi.org/10.1016/j.microc.2017.11.009
4. Banerjee M, Bar N, Basu RK, Das SK (2017) Comparative study of adsorptive removal of Cr (VI) ion from aqueous solution in fixed bed column by peanut shell and almond shell using empirical models and ANN. Environ Sci Pollut Res 24:10604–10620. https://doi.org/10.1007/s11356-017-8582-8
5. Brion-Roby R, Gagnon J, Deschênes J-S, Chabot B (2018) Development and treatment procedure of arsenic-contaminated water using a new and green chitosan sorbent: kinetic, isotherm, thermodynamic and dynamic studies. Pure Appl Chem 90:63–77. https://doi.org/10.1515/pac-2017-0305
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