Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time-Reference-Cited by-同舟云学术

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

Published:2019-04-12 Issue:3 Volume:13 Page:2095-2105
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Hussain Norhayati^ORCID,Ishak Izzreen,Kamal Muhammad Aiman Ahmad,Khushairay Etty Syarmila Ibrahim,Agus Baizura Aya Putri

Funder

Universiti Putra Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00130-7.pdf

Reference38 articles.

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2. USDA, Brazil drives global orange production decline. https://public.govdelivery.com/accounts/USDAFAS/subscriber/new . Accessed 26 Jan 2018

3. A. Perez, K. Plattner, Fruits and tree nuts outlook (FTS-357) USDA. Accessed 26 Sept 2014

4. MOA, Third National Agricultural Policy (1998-2010). Ministry of Agriculture and Agro-based Industry Malaysia (2016)

5. SABA, 38 benefits of lime (Kaccha nimbu) for skin, hair, and health. http://www.stylecraze.com/articles/benefits-of-lime-for-skin-hair-and-health . Accessed 31 Aug 2018

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